From the 5 star hotel experience. The selection of raw materials is extremely important. In order to create value and good dining. Experience it is essential to season the food to satisfy customers and meet the price and expectations of customers. The most important thing is the consistency of the food taste.
Fresh Tuna , Vegetable, Thousand dressing
Smoked salmon with green salad and thousand Dressing
Mix vegetable with crispy Bacon and French dressing
Japanese seaweed served with shrimp eggs
Baked spinach olive oil and parmesan cheese on top
Baked potato and white cream and lime
Romaine lettuce with parmesan cheese, Crispy croutons and Caesar dressing
Green and red lettuce, vinaigrette, cheese, chicken breast and boiled egg
Australian beef olive oil, onion tomato lettuce dried herb, cheddar cheese
Pork meat, garlic olive oil salt & pepper onion tomato and lettuce
Chicken breast with garlic olive oil pepper onion tomato and lettuce
Raw shelled prawn garlic olive oil pepper onion tomato and lettuce
Chicken breast with olive oil garlic salt pepper and tartar sauce
Baked potato and white cream and lime
Large russet potato peeled and sliced served with sweet mayonnaise
Fresh tuna, olive oil, ground roasted rice, chili, salt & pepper, and mint
Prawn, Calamari, Crab
Ham, Pineapple and cheese
Baked spinach with cream cheese
Tomato paste and cheese
Ham, bacon and Mozzarella cheese
Bacon, ham, parmesan cheese, Onion salt & Pepper
Minced pork, tomato past, parmesan cheese, salt & pepper
Prawn, calamari, crab meat and mussel
Basil and olive oil, salt & pepper
Prawn, calamari, mussel with garlic, chili, Kaempferia
Grilled salmon with garlic, chili, Kaempferia
Bacon, dried chili, garlic, olive oil, salt&pepper
Fresh cream,bacon,parmesan cheese,olive oil salt&pepper
Japanese Numbu, Abalone Wasabi, Ikura salmon,served with gravy sauce
Must order a day in advance. Bone-in ribeye. Well marinated, rich and buttery
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone
Grilled Australian salmon served with Japanese risotto
Herb & olive oil served with gravy sauce
Black pepper, Sea salt virgin olive oil, and rosemary
Black pepper, Sea salt virgin olive oil, and rosemary
Black pepper, Sea salt virgin olive oil, and rosemary
Black pepper, Sea salt virgin olive oil. Choice of your spaghetti with pesto sauce OR dried chili sauce
Basil and olive oil, salt & pepper
Prawn, calamari, mussel with garlic, chili, Kaempferia
Black pepper, Sea salt virgin olive oil, and rosemary
Black pepper, Sea salt virgin olive oil, gravy sauce
Fresh cream,bacon,parmesan cheese,olive oil salt&pepper
Fresh cream,bacon,parmesan cheese,olive oil salt&pepper
Black pepper, Sea salt virgin olive oil, gravy sauce
Meat Temperature
Mascarpone cheese, lady finger, and cocoa powder
Bread and cream, containing eggs, butter
Cream cheese and vanilla sauce
Fresh berry and cream cheese
Dark rum vanilla & custard
Choice of:
Vanilla
strawberry
Chocolate
Coconut
Choice of:
Mango
Lime
Orange
Passion fruit
Spring roll wrappers, fried and served with palm sauce
Chicken skewer served with peanuts sauce
Pork skewer served with peanuts sauce
Mince chicken, onion, Lime, chili, salt,& pepper with mint
Calamari, prawn, mussel, onion, Lime, chili, salt,& pepper with mint
Papaya, fresh chili, lemon, sugar cane and salt
Prawns, infused with lemongrass galangal lime juice and kaffir lime leaf
Chicken breast infused with lemongrass galangal lime juice and coconut milk
Chicken breast, Green curry paste, onion, eggplant, garlic coconut milk sugar and soya sauce
Chicken or pork, Red curry paste, onion, eggplant, garlic coconut milk sugar and soya sauce
Chicken breast, curry paste, peanut butter, tamarind paste, cubed potato, and coconut milk
Australian sirloin thinly sliced, curry paste, peanut butter, tamarind paste
cubed potato, and coconut milk
**Massaman curry is a mild, savory, and slightly sweet curry
with fragrant spice undertones such as cumin, cardamom, and cinnamon.
Roast duck, thinly sliced, Red curry, eggplant, cherry tomato, coconut milk, fish sauce
Palm sugar, sweet basil and kaffir lime leaf
**Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West.
It is not the kind of dish that Thai people would usually make at home but is a good choice for
a special occasion such as a special period in Thailand .
All curries come with a side of rice
Coca cola
Lemoniest
Orange Fanta
Ginger ale
Tonic Water
Raspberry
Soda Water
Drinking Water
Water Melon
Pineapple
Orange
Passion Fruit
Mango
Lemon
Mango
Strawberry
Passion Fruit
Banana
Heineken Large
Heineken Small
Singha Large
Singha Small
Leo Large
Gordon gin, Aperol, sweet vermouth and orange peel
Aperol, Ice and soda water
Gordon dry gin, Lime
Smirnoff vodka, Cointreau, Cranberry and lime
Espresso and coffee liquor
Espresso,Vodka,coffee liquor
White rum, Dark rum, orange curacao, orange juice pineapple juice, lime & grenadine syrup
White rum, triple sec, lime juice & syrup
White rum, fresh mint leaf, fresh lime, cane sugar
Melon liquor, white rum, fresh lime juice & syrup
Melon liquor, white rum, fresh lime juice & syrup
White rum, Blue curacao, lime juice & syrup
Vodka, tomato juice. Celery
Tequila, orange juice, lime & grenadine syrup
Gin, Triple sec, Fresh lime syrup and egg white
Gin, white rum, Tequila, Vodka, triple sec, fresh lime juice & cola
White rum, orange juice, pineapple juice fresh lime juice & grenadine syrup
Peach liquor, Cointreau, fresh lime juice & syrup
Baileys, coffee liquor. Cointreau
Tequila and fresh lime with salt